DOL Enforcement Actions in Atlanta Show Same Trends as in Georgia
Charles R. Bridgers : April 16, 2012 9:27 am
From a DOL press release:
“An ongoing enforcement initiative conducted by the U.S. Department of Labor focused on the restaurant industry in Massachusetts has uncovered significant violations of the minimum wage, overtime and record-keeping provisions of the Fair Labor Standards Act. To date, investigations by the Boston District Office of the department’s Wage and Hour Division have found $1,307,808 in back wages due to 478 employees of multiple establishments. In addition, the division now is assessing liquidated damages, payable to employees, when employers are found in violation.
Our investigations found that several restaurants violated the FLSA by paying employees flat salaries for all hours worked without overtime pay, failing to combine hours worked at multiple locations for overtime purposes, paying incorrect overtime rates to tipped employees, making illegal deductions from employees’ wages and failing to keep accurate records of employees’ hours,” said George A. Rioux, the division’s district director in Boston. “Even more serious, our investigations found an emerging trend of misclassifying restaurant workers as independent contractors in order to avoid minimum wage, overtime and record-keeping requirements of the FLSA.”
We see the same problems in Georgia. Managers and Owners can be held individually liable for violations of the FLSA. We can review your policies and procedures to insure that you stay within the law.